Wabash, IN – Charley Creek Inn is pleased to announce that Robert A. Yaggi, Jr. has joined the Charley Creek Inn management team as the Food & Beverage Director.
His responsibilities include the direct supervision and effective functioning of the restaurant Twenty, Green Hat Lounge, private functions such as conferences and weddings, and food production.
Bob has most recently served as the Food Production Manager at Grace College and Seminary; in this position he was not only responsible for student dining but also a substantial catering operation. Prior to his tenure at Grace College, Bob has over 25 years’ experience in food and beverage management and as general manager of country clubs including the Wabash Country Club.
“Bob’s vast experience in the food and beverage industry, along with the strong community relationships he and his family enjoy, will be a great benefit for Twenty both the hotel and downtown Wabash,” stated Howard Kaler, Charley Creek Inn General Manager.
Twenty offers an upscale casual atmosphere with a complete breakfast, lunch, dinner, and weekend brunch menu plus live entertainment on Friday & Saturday evenings. Located in the heart of downtown Wabash, Twenty has recently been awarded the Readers’ Choice Award for Best Fine Dining in Wabash and has a Trip Advisor rating of 4.5 out of 5. Private functions at Charley Creek Inn are currently held in six venues with seating ranging from 8 to 180 guests; The Courtyard at Charley Creek Inn will enhance the venue alternatives upon completion this autumn.
Please call 260-563-0111 for further questions or information.