WABASH, IN- Experience the Honeywell House Tastes on the Terrace dining event every Wednesday in September between 5-8 p.m. Tastes on the Terrace features scenic outdoor dining with weekly menus featuring appetizers, entrees, and desserts prepared by Honeywell Executive Chef, David Ericsson. Tastes on the Terrace is a Honeywell Arts & Entertainment offering. This series is sponsored by Nancy Fisher, with additional support provided by Richard Tucker.
Tastes on the Terrace menu options include salads, pizzas, sandwiches, and more. Weekly menus for each event will be posted on the Honeywell Arts & Entertainment and Honeywell House Facebook and Instagram pages.
For the first event in the Tastes on Terrace series on September 6, guests will have the option to enjoy a chef-prepared menu of chips, spicy sausage queso and salsa; hummus and pita chips; pepperoni and fresh mozzarella pizza; grilled chicken salad; cheeseburger and chips; and chocolate chip cheesecake for dessert. Soft drinks and cocktails are available for purchase.
Guests will enjoy their dining experience with a full view of the Honeywell House grounds. Nature areas may be used for recreational activities or isolated picnic spots during Tastes on the Terrace. In the event of inclement weather, the event will be moved indoors. Tastes on the Terrace is open for all ages; reservations are recommended.
For more information about Tastes on the Terrace, visit honeywellarts.org or call the Honeywell Box Office at 260.563.1102.
