WABASH, IN – Experience the annual Honeywell House Tastes on the Terrace dining event every Wednesday in June between 5-8 p.m. Tastes on the Terrace features scenic outdoor dining with weekly menus featuring appetizers, entrees, and desserts prepared by Honeywell Arts & Entertainment’s Executive Chef, David Ericsson. Tastes on the Terrace is a Honeywell Arts & Entertainment offering. This series is sponsored by Nancy Fisher, with additional support provided by Richard Tucker.
Tastes on the Terrace menu options include salads, pizzas, sandwiches, and more. Weekly menus for each event will be posted on the Honeywell Arts & Entertainment and Honeywell House Facebook and Instagram pages.
For the first event in the Tastes on Terrace series on June 7, guests will have the options to enjoy a chef-prepared menu of chips, spicy sausage queso, and salsa; hummus and pita chips; pepperoni pizza; seared salmon Caesar salad; cheeseburger and chips; and Italian lemon cream cake for dessert. Cocktails are available for purchase.
Guests will enjoy their dining experience with a full view of the Honeywell House grounds. Nature areas may be used for recreational activities or isolated picnic spots during Tastes on the Terrace. In the event of inclement weather, the event will be moved indoors. Tastes on the Terrace is open for all ages, and reservations are not required.
For more information about Tastes on the Terrace, visit honeywellarts.org or call 260.563.1102.
